Fig and Feta Salad with Prosciutto

Elsa Dreyer

By
@elbie

This recipe is also great for a appetizer while enjoying a Glass of Wine or Beer. The sweet, salt and Tarty go well together. Use Bacon as a substitute for Prosciutto but omit the olive oil.


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Rating:

Comments:

Serves:

4

Prep:

1 Hr 15 Min

Cook:

20 Min

Ingredients

12
large dry figs
1 tsp
olive oil
200 g
feta chees cut in small cubes
12 slice
prosciutto
1/2 c
pine nuts
100 g
mixed salad greens
2 Tbsp
olive oil
2 Tbsp
lemon juice, fresh
2 tsp
honey

Directions Step-By-Step

1
Preheat Oven to 350
Soak the Fig in warm water (Not Cooked) until soft. Cut Figs length wise in Half and fill with a piece of feta cheese. Wrap with Proscutto and secure with toothpick. Place Figs on a baking pan Lined with Parchment paper. Brush with Olive Oil and Bake for about 15 to 20 minutes. Let cool. Arrange salad leaves on a serving dish. Remove the Toothpics and place the Figs on top of salad leaves. Mix the Lemon Juice, Olive Oil and Honey and drizzle over Figs. Sprinkle with pine nuts and serve.

About this Recipe

Other Tag: Quick & Easy