Endive Blackberry Summer Salad Recipe

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ENDIVE BLACKBERRY SUMMER SALAD

Linda Tremaine

By
@Linda55

This recipe is from a pick your own blueberry / blackberry farm in North Texas. I changed some of the amounts so it has a nice rounded taste. It is so refreshing on the hot humid days we have here in Texas in the summer.


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Rating:

Comments:

Serves:

4

Prep:

15 Min

Ingredients

12-14 large
blackberries
1 oz
endive
1 large
avocado
1 c
grated pecorino cheese
1 Tbsp
orange zest
1/2 c
high quality extra virgin olive oil
1/2 c
good balsamic vinegar
1 tsp
sea salt
1 tsp
fresh ground pepper

Directions Step-By-Step

1
Drop blackberries in the bottom of a salad bowl and lightly mash with a fork to release the juices. Scatter in sliced endive. Stir in ripe, chopped avocado. Grate in Pecorino cheese (an aged sheep's milk cheese and a switch from your usual Parmesan). Add the orange zest. Drizzle in a high quality extra virgin olive oil and good balsamic vinegar. Season with sea salt and freshly ground pepper, toss.

About this Recipe

Course/Dish: Fruit Salads, Other Salads
Other Tag: Quick & Easy