Delightful Fruit Compote

LuAnn Schwarz

By
@luschwa

Apple jelly lightly glazes this bright medley of fresh and frozen fruits. "Since I'm diabetic, I use either low-sugar or sugar-free jelly, then add a packet of artificial sweetener before I serve it," says Janet Doherty of Belpre, Ohio. "No one suspects the substitution."

Source: Taste of Home's QUICK COOKING Magazine, May/June 2003


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Comments:

Serves:

8

Prep:

30 Min

Method:

No-Cook or Other

Ingredients

2 medium
ripe peaches, sliced
1 c
fresh or frozen blueberries
1 c
fresh or frozen strawberries, quartered
2
kiwi fruit, peeled and sliced
3/4 c
seedless red or green grapes
3 Tbsp
apple jelly
4 tsp
water
vanilla yogurt (optional)
sliced almonds (optional)

Directions Step-By-Step

1
In a bowl, combine the peaches, berries, kiwi and grapes. In a microwave-safe bowl, combine the jelly and water. Microwave, uncovered, on high for 45 seconds or until jelly is melted; stir until smooth. Drizzle over fruit. Top with yogurt and sprinkle with almonds if desired.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy