Curry & Fruit Chicken Salad Recipe

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Curry & Fruit Chicken Salad

Briana Martinez

By
@brianam

I originally made this for a road trip with some of my girl friends to watch a boy's Frisbee tournament in Tally. Needless to say the boys found this and it was gone in no time. That was my first time making it and it was a huge hit plus it was toooo simple to make :-)


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Rating:

Comments:

Serves:

6

Prep:

20 Min

Cook:

1 Hr

Ingredients

5
chicken breast
1/2 c
celery, chopped
1 c
red grapes, cut in half
1/2 c
yellow onions, chopped
1/4 c
mayonnaise, light
1/2 c
yogurt, low-fat, plain
2 Tbsp
curry powder
1 Tbsp
garlic powder (not salt)
dash(es)
cajun seasoning
dash(es)
salt and pepper

Directions Step-By-Step

1
Preheat oven to 350 degrees
2
Season Chicken with Salt and Pepper.
3
Bake Chicken for approx 1 hour. Make sure not to overcook chicken or it will be dry.
4
Let Chicken cool for about 10min. I advise removing it from original cooking dish.
5
Meanwhile, chop onions and celery and halve grapes (if your grapes are huge, you might want to quarter them)
6
Add mayo and yogurt into a bowl (the bowl that will house the final product). Mix well!!! ( I use yogurt to lighten the salad up while the mayo helps to keep it together)
7
Shred Chicken. Add to mayo and yogurt mixture.
8
Add all your seasonings. Use more or less depending on your own personal preference.
9
Add chopped onions, celery, and grapes to mixture. Mix well.
10
Chill mixture until cold and enjoy with bread or on top of mixed greens :-)

About this Recipe

Other Tag: Quick & Easy