Creamy Cherry Fluff Salad

Melissa Dommert

By
@mdommert

I already had a pretty serving bowl picked out for this creamy fruit salad and then I came across these cute mini coke glasses, so I used them instead. If you add a cherry on top and a straw, they look like mini milkshakes...but for these you'll need a spoon!

I entered these cuties in the 2011 Texas Rice Festival cooking contest and they were awarded a 1st place medal in the adult division salad category, best presentation trophy and the reserve champion silver platter!


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Comments:

Serves:

8-10

Prep:

10 Min

Ingredients

8 oz
cream cheese, room temperature
1 can(s)
sweetened condensed milk
1 Tbsp
fresh lemon juice
1 can(s)
cherry pie filling
1/2 c
pineapple tidbits, drained
1/2 c
mandarin oranges, drained
1/2 c
finely chopped pecans
8 oz
non-dairy whipped topping, thawed
cherries for garnish

Directions Step-By-Step

1
Using an electric mixer, combine cream cheese, sweetened condensed milk and lemon juice until smooth.
2
Using a spatula, gently fold in remaining ingredients.
3
Garnish with cherries or as desired. Chill for at least an hour or until serving time (it will thicken as it chills).

About this Recipe

Other Tag: Quick & Easy