Cranberry Salad Recipe

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Cranberry Salad

Joanne Hollingsworth

By
@kiliape

This recipe was passed down through my mother's mother. It has been on every Thanksgiving and Christmas dinner table as far back as I can remember. They both used a meat grinder to mix these ingredients together. Today, I use the food processor. Enjoy-


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Rating:

Comments:

Serves:

12

Prep:

20 Min

Method:

Food Processor

Ingredients

1 lb
cranberries (grind) approx 1-1/2 packages
1 can(s)
(20 oz) crushed pineapple (drained)
1/2 pkg
small marshmallows
1 1/2 c
sugar
1/2 pt
whipping cream, whipped
1 c
walnuts (grind)

Directions Step-By-Step

1
If you use a meat grinder:

Grind cranberries, marshmallows, & nuts alternating so grinder won't clog. Add pineapple, sugar and fold in whipping cream.

If using a food processor:

Add cranberries, sugar, walnuts. Whirrr until well mixed like a relish consistancy. Add the marshmallows. Whirr to mix. Add the well drained pineapple. Whirr to mix. Add whipping cream. Whirr. Beautiful pink in color! Refridgerate overnight to become set. Stir before serving. Enjoy!-
2
I buy cranberries during the holiday season and freeze. This is a wonderful salad to make all year long.

About this Recipe

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: English
Other Tag: Quick & Easy