|Keywords:||apples, pineapple, cranberries, pecans, oranges, celery|
|1 pkg||cranberries (found in produce section)|
|2 large||oranges, peeled and cut into chunks|
|2 large||apples, unpeeled, chopped (i use granny smith)|
|2 c||pecans, chopped|
|1 pkg||strawberry jello|
|1/2 c||celery, chopped fine|
|peel from one orange, grated|
|1/2 c||crushed pineapple|
Pinched by boyroy, and 85 more.
- Grocery List
DirectionsWash the cranberries and drain well.Peel oranges and cut into chunks; cut apples and chop, leaving peel on; chop pecans and celery.Combine all ingredients, except Jell-O, in large serving bowl (do not drain pineapple). Mix well.Mix 1 cup boiling water with Jell-O, blend until Jell-O has dissolved, then pour over fruit mixture.Cover and refrigerate for at least 1 day (2 days is better) to allow flavors to mix well.