Cranberry Rice Salad
|Cooking Method:||Stove Top|
|2 c||cooked rice ,cooled|
|1||16 oz can whole berry cranberry sauce|
|1||20 oz can crushed pineapple or pineapple tidbits, drained|
|1||15 oz can of mandarine oranges, drained|
|1||container of cool whip|
|1 c||chopped walnuts|
Try Diamond of California Nuts
This sweet treat is great on a hot day when you're looking for something refreshing but not too heavy. It's so simple to make and you can doctor it up by adding different fruits to it as well.
Imagine serving this salad along with your holiday turkey. A delightful twist on a real classic.