Marina Neff Recipe

Cranberry Rice Salad

By Marina Neff Kittiecooks

Recipe Rating:
 9 Ratings
Prep Time:
Cook Time:
Cooking Method:
Stove Top

Marina's Story

This sweet treat is great on a hot day when you're looking for something refreshing but not too heavy. It's so simple to make and you can doctor it up by adding different fruits to it as well.

Blue Ribbon Recipe

Notes from the Test Kitchen:
Imagine serving this salad along with your holiday turkey. A delightful twist on a real classic.


2 c
cooked rice ,cooled
1/4 c
16 oz can whole berry cranberry sauce
20 oz can crushed pineapple or pineapple tidbits, drained
15 oz can of mandarine oranges, drained
container of cool whip
1 c
chopped walnuts
Kitchen Crew

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Directions Step-By-Step

Mix all ingredients together in a large bowl... reserving some of the mandarine oranges and chopped nuts as a garnish.
serve chilled over lettuce leaves or just spoon into dessert bowls and enjoy
*optional* can sub pecans or dry roasted cashews in place of walnuts... or can leave the nuts out entirely if you choose.

About this Recipe

Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Vegetarian
Collection: Rice Reinventions
Other Tags: Quick & Easy, Healthy