Cranberry Jello Recipe

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CRANBERRY JELLO

Carol Parkhurst

By
@mscarole

GOT THIS MANY YEARS AGO FROM MY GIRLFRIENDS MOTHER.
IT'S ONE OF MY FAVORITE JELLOS.

Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
10 Min
Method:
Refrigerate/Freeze

Ingredients

2 pkg
jello -[any red]
2 c
hot water
16 oz
can of whole cranberry sauce
20 oz
can crushed pineapple,undrained
1/2 c
walnuts, chopped -- [optional]

Step-By-Step

11. STIR TOGETHER THE HOT WATER AND JELLOS UNTIL DISSOLVED, ABOUT 2 MINUTES.
22. STIR IN WHOLE CRANBERRY SAUCE UNTIL ALL OF THE JELLIED PART IS DISSOLVED.
33. STIR IN CRUSHED PINEAPPLE,
44. POUR INTO A MOLD.[VERY LIGHTLY SPRAYED WITH COOKING OIL. IT WILL RELEASE EASILY].
LET SET OVERNIGHT.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Dairy Free
Other Tags: Quick & Easy, For Kids