Country Club Salad

Kitchen Crew

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Ingredients

1 pkg
jello, lemon or lime, small
1 1/4 c
boiling water
1 can(s)
fruit cocktail, reserve the juice
6 oz
cream cheese
1 pt
heavy cream, whipped
2
bananas
1 c
mini marshmallows

Step-By-Step

1Add water and reserved fruit cocktail juice to the lemon jello. Refrigerate until it becomes the consistency of egg whites.
2Beat in softened cream cheese to pea size.
3Add fruit cocktail, marshmallows, sliced bananas and fold in the whipped cream. Place in a 9x13 inch pyrex dish or a mold.
Refrigerate 2-3 hours until firm.

About this Recipe

Other Tag: Quick & Easy