Jill Cooks Recipe

Cotton Candy Fruit Fluff

By Jill Cooks spicyjill


I've seen different variations for this fruit salad. This one is the most popular and very good. Everyone wants a copy of the recipe.


Recipe Rating:
 3 Ratings
Cooking Method:
Refrigerate/Freeze

Ingredients

1 can eagle brand milk
2 cups crushed pineapple, drained well
1 can strawberry pie filling
1 can cherry pie filling
12 oz. tub cool whip
3/4 cup pecans, chopped
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Directions Step-By-Step

1
Fold all ingredients together and blend well. Chill until ready to serve.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids