Cool Whip Salad Recipe

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Cool Whip Salad

Shelia Baker

By
@halfwayhomemade

This was a "recreation" of a salad/dessert served on a hospital tray to my grandmother, years ago. After lots of experimenting and trials, I finally figured out how they made it. Now it's a summer-party-bbq staple that the whole family loves!


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Comments:

Serves:

about 6

Prep:

30 Min

Method:

No-Cook or Other

Ingredients

1
tub cool whip, 8 oz size (i think) not the big one
2
ribs celery, finely diced
1 can(s)
pineapple chunks, drained
1 c
walnuts, chopped roughly

Directions Step-By-Step

1
In a large bowl, combine the celery, pineapple, and walnuts into the Cool Whip, folding gently to avoid breaking up the pineapple chunks. Serve chilled.

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy