Chick-Fil-A's "Authentic" Carrot & Raisin Salad

Kim Biegacki Recipe

By Kim Biegacki pistachyoo

6 - 8 servings
Prep Time:
No-Cook or Other

This is now an authentic recipe for Chick-fil-A salad as they shared it with me on my Facebook page when I tagged them in my picture of this salad. So, I've updated the amounts and now you can be assured it is exactly like the one you used to get when they sold it.

My Aunt Linda has been asking me to find this recipe for awhile now. I took her to Chick-fil-A for her first experience of the food and she fell in love with this salad too. She wants to offer it at her restaurant she loves it so much.

Hope you enjoy.


4 1/2 c
fresh carrots, finely shredded
1 can(s)
pineapple, crushed (8 oz.) or 2/3 cup
3/4 c
1/2 c
1/2 c
sugar & 2 tablespoons
1 1/4 Tbsp
fresh lemon juice

Directions Step-By-Step

Chill all ingredients except sugar at least 30 minutes. Dissolve the sugar in the pineapple, then combine everything gently in a large bowl. May be refrigerated up to 72 hours. Serves 8.
NOTE: Fresh carrots are the secret, according to Chick-Fil-A.

About this Recipe

Course/Dish: Fruit Salads, Other Salads
Main Ingredient: Vegetable
Regional Style: American
Collection: Restaurant Inspired

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Kim Biegacki pistachyoo
Apr 18, 2014
Hi Katherine, glad to hear it will be added to your Easter dinner. Let me know how everyone likes it. Happy Easter to you and yours. :-)
Katherine Arthur radiovixen76
Apr 16, 2014
This looks delicious! I will be making this as a side dish for Easter dinner. Thanks for the recipe
Kim Biegacki pistachyoo
Sep 26, 2012
Hi Mary, so glad to hear that you enjoyed this salad. It is one of my favorites.
mary horne antb
Sep 26, 2012
I tried this recipe and I like it,and shared it with my sister.
May 28, 2012 - Kim Biegacki shared a photo of this recipe. View photo