Cherry Marshmallow Salad

Anne Nunez

By
@FleurdeSel

We have served this pink, fluffy concoction at every family holiday gathering for more than 35 years. Why, it wouldn't be Thanksgiving without it!


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Rating:
★★★★★ 2 votes
Comments:
Serves:
10-15
Prep:
15 Min
Cook:
1 Hr

Ingredients

1 can(s)
cherry pie filling
1 can(s)
sweetened condensed milk
1 can(s)
crushed pineapple, well-drained
4 oz
pecans, chopped
2 c
mini marshmallows
2
8 ounce containers whipped topping

Step-By-Step

1Combine first five ingredients in large bowl. Fold in whipped topping.
2Refrigerate for at least one hour.

About this Recipe

Course/Dish: Fruit Salads, Other Salads
Other Tag: Quick & Easy