Caramel Apple Turkey Salad Recipe

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Caramel Apple Turkey Salad

Deanna Rodgers

By
@paintingdeedee

This is such a good way to use up some of that leftover holiday turkey. It is great for lunch or a light supper.


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Serves:

6

Prep:

30 Min

Method:

Stove Top

Ingredients

2 c
turkey, cooked and diced
1 can(s)
8-oz unsweetened pineapple,tidbits/chunks,drain and save juice
1/2 lb
kraft caramels
1 1/2 Tbsp
apple cidar vinegar
1/2 c
sour cream
1 1/2 c
apples, diced, peeled or unpeeled your choice
1 c
celery, finely chopped
1 c
miniature marshmallows
1/2 to 1 c
pecans, chopped, toasted

Directions Step-By-Step

1
In a saucepan simmer pineapple juice, caramels, and vinegar until caramels are melted. Set aside to cool. When cool add sour cream.
2
In a large bowl combine turkey, apples, pineapple, celery, marshmallows and pecans. Pour caramel mixture over turkey mixture. Toss gently. Chill at least 1 hour or over night.

About this Recipe

Course/Dish: Fruit Salads, Other Salads
Main Ingredient: Turkey
Regional Style: American