JANE LOUISE Recipe

CARAMEL APPLE SALAD

By JANE LOUISE lovinspoonful


This is a family favorite especially during apple season in Michigan. It truly tastes like a caramel apple. I use this for a side salad with lunch or a bowl of it for potlucks. Another kid pleaser, as well.


Recipe Rating:
 4 Ratings
Serves:
6-8
Prep Time:

Ingredients

3 oz
dry instant butterscotch pudding mix
8 oz
cool whip
8 oz
crushed pineapple with juice
3 c
chopped red delicious apples with peels
1 c
spanish peanuts
1 c
mini marshmellows
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
In large bowl, mix together by hand, dry pudding, cool whip, and pineapple with juice until well blended. Stir in apples, peanuts and marshmallows until thorougly combined. Refrigerate to store.
2
The 30 minute prep time includes the time it takes to chop the apples.

About this Recipe

Course/Dish: Fruit Salads
Collection: Apple Picks
Other Tag: Quick & Easy