Byrel's Cherry Salad Recipe

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Byrel's Cherry Salad

Claudia McClaran


Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by LaVern Benton.

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1 can(s)
eagle brand sweetened condensed milk (not evaporated milk)
1 small
cool whip
1 can(s)
cherry pie filling
1 small
can crushed pineapple, not drained
pecans, optional, you choose quantity
coconut, optional, you choose quantity

Directions Step-By-Step

Stir all ingredients together and chill before serving.

About this Recipe

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: American