Blueberry Salad Recipe

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Blueberry Salad

Bernice Mosteller

By
@candychristmas

THIS RECIPE FROM A NIECE THAT HAD BROUGHT IT TO FAMILY DINNER.

Rating:
★★★★★ 1 vote
Comments:
Serves:
SHEET CAKE 9 X 13 pan
Prep:
2 Hr
Method:
Refrigerate/Freeze

Ingredients

2-small pkg
concrod grape jello
1- large can(s)
crushed pinneapple (drained)
1 can(s)
blueerry filling
2 c
boiling water

TOPPING;

1--8 oz
cream cheese
1/2 c
sugar
1 tsp
vanilla
1/4 c
sour cream
1 small
peacans ( chopped)

Step-By-Step

1Mix 2 cups of boiling water to Jello.
2Add pineapple ( Drained)and pie filling. Let set and chill in refrigerator
3Topping:
4Mix cream cheese, sugar, vanilla, and sour cream.
5Top the jello layer with topping mixture. Sprinkle nuts on top and refrigerate until time to serve.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy