Blueberry Jello Salad Recipe

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Blueberry Jello Salad

Karla Harkins

By
@Karla_Harkins

This is one of those recipes that doesn't quite know what it is. It could be a side dish, it also could be a dessert. It definitely is delicious.


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Rating:

Comments:

Serves:

10-12

Prep:

20 Min

Cook:

2 Hr

Ingredients

BOTTOM LAYER

2 pkg
black cherry jello, 3-oz size
2 c
boiling water
1 can(s)
blueberries, 15-1/2 ounce, drained (not pie filling) save the juice
1 can(s)
crushed pineapple, 15-1/2 oz, drained, save the juice
1 c
combined blueberry and pineapple juices

TOPPING

8 oz
cream cheese, softened
1 c
sour cream
1/2 c
sugar
1/2 tsp
vanilla

Directions Step-By-Step

1
Dissolve jello in boiling water. Stir in the fruits and the fruit juices. Pour into 9 x 13 pan. Put in fridge and chill until firm.
2
Cream together all topping ingredients. Mix until there are no lumps. Spread over firm jello layer. Return to fridge until topping firms up some. Serve in slices.

About this Recipe