Blueberry Jello Salad Recipe

No Photo

Have you made this?

 Share your own photo!

Blueberry Jello Salad

Karla Harkins

By
@Karla_Harkins

This is one of those recipes that doesn't quite know what it is. It could be a side dish, it also could be a dessert. It definitely is delicious.


Featured Pinch Tips Video

Rating:
★★★★★ 2 votes
Comments:
Serves:
10-12
Prep:
20 Min
Cook:
2 Hr

Ingredients

BOTTOM LAYER

2 pkg
black cherry jello, 3-oz size
2 c
boiling water
1 can(s)
blueberries, 15-1/2 ounce, drained (not pie filling) save the juice
1 can(s)
crushed pineapple, 15-1/2 oz, drained, save the juice
1 c
combined blueberry and pineapple juices

TOPPING

8 oz
cream cheese, softened
1 c
sour cream
1/2 c
sugar
1/2 tsp
vanilla

Step-By-Step

1Dissolve jello in boiling water. Stir in the fruits and the fruit juices. Pour into 9 x 13 pan. Put in fridge and chill until firm.

2Cream together all topping ingredients. Mix until there are no lumps. Spread over firm jello layer. Return to fridge until topping firms up some. Serve in slices.

About this Recipe