Bazaar Fruit Salad
BAZAAR FRUIT SALAD
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|4 gal||fruit cocktail|
|4 gal||pineaple tidbits|
|6 can(s)||mandarin oranges (large)|
|9 box||(3 oz. each) instant vanilla pudding|
|5 box||(3 oz. each) instant lemon pudding|
|2 pkg||(10 oz. each) miniature marshmallows|
|2||(8 oz. each) cartons whipped topping|
Drain all fruits and reserve juice. Combine fruits in a large container (rubbermaid container works well for this).
In a large bowl, combine 14 cups of the fruit juice and all of the instant pudding. Fold in marshmallows and whipped topping.
Pour dressing over fruit and stir. Chill at least 4 hours. Yields 300 servings