Bazaar Fruit Salad

Sheila Kremer Recipe

By Sheila Kremer bkzmom

This is the fruit salad recipe that the local Catholic church serves every year at their annual bazaar. Cook time is the time to chill the salad.

Recipe Rating:
 1 Rating
Prep Time:
Cook Time:
Cooking Method:


4 gal
fruit cocktail
4 gal
pineaple tidbits
6 can(s)
mandarin oranges (large)
9 box
(3 oz. each) instant vanilla pudding
5 box
(3 oz. each) instant lemon pudding
2 pkg
(10 oz. each) miniature marshmallows
(8 oz. each) cartons whipped topping
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

Drain all fruits and reserve juice. Combine fruits in a large container (rubbermaid container works well for this).
In a large bowl, combine 14 cups of the fruit juice and all of the instant pudding. Fold in marshmallows and whipped topping.
Pour dressing over fruit and stir. Chill at least 4 hours. Yields 300 servings

About this Recipe

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #large, #group, #quantity