Bazaar Fruit Salad Recipe
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Bazaar Fruit Salad


Sheila Kremer Recipe

By Sheila Kremer
bkzmom


This is the fruit salad recipe that the local Catholic church serves every year at their annual bazaar. Cook time is the time to chill the salad.

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Rating:
Serves:
300
Prep:
1 Hr
Cook:
4 Hr
Method:
Refrigerate/Freeze

Ingredients

4 gal
fruit cocktail
4 gal
pineaple tidbits
6 can(s)
mandarin oranges (large)
9 box
(3 oz. each) instant vanilla pudding
5 box
(3 oz. each) instant lemon pudding
2 pkg
(10 oz. each) miniature marshmallows
2
(8 oz. each) cartons whipped topping

Directions Step-By-Step

1
Drain all fruits and reserve juice. Combine fruits in a large container (rubbermaid container works well for this).
2
In a large bowl, combine 14 cups of the fruit juice and all of the instant pudding. Fold in marshmallows and whipped topping.
3
Pour dressing over fruit and stir. Chill at least 4 hours. Yields 300 servings

About this Recipe

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #large, #group, #quantity

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