Bazaar Fruit Salad

BAZAAR FRUIT SALAD
Recipe Rating:
 1 Rating
Serves: 300
Prep Time:
Cook Time:
Cooking Method: Refrigerate/Freeze

Ingredients

4 gal fruit cocktail
4 gal pineaple tidbits
6 can(s) mandarin oranges (large)
9 box (3 oz. each) instant vanilla pudding
5 box (3 oz. each) instant lemon pudding
2 pkg (10 oz. each) miniature marshmallows
2 (8 oz. each) cartons whipped topping

The Cook

Sheila Kremer Recipe
Well Seasoned
Tyndall, SD (pop. 1,067)
bkzmom
Member Since Sep 2011
Sheila's notes for this recipe:
This is the fruit salad recipe that the local Catholic church serves every year at their annual bazaar. Cook time is the time to chill the salad.
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Directions

1
Drain all fruits and reserve juice. Combine fruits in a large container (rubbermaid container works well for this).
2
In a large bowl, combine 14 cups of the fruit juice and all of the instant pudding. Fold in marshmallows and whipped topping.
3
Pour dressing over fruit and stir. Chill at least 4 hours. Yields 300 servings
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