Sheila Kremer Recipe

Bazaar Fruit Salad

By Sheila Kremer bkzmom


Rating:
Serves:
300
Prep Time:
Cook Time:
Method:
Refrigerate/Freeze

This is the fruit salad recipe that the local Catholic church serves every year at their annual bazaar. Cook time is the time to chill the salad.

Ingredients

4 gal
fruit cocktail
4 gal
pineaple tidbits
6 can(s)
mandarin oranges (large)
9 box
(3 oz. each) instant vanilla pudding
5 box
(3 oz. each) instant lemon pudding
2 pkg
(10 oz. each) miniature marshmallows
2
(8 oz. each) cartons whipped topping

Directions Step-By-Step

1
Drain all fruits and reserve juice. Combine fruits in a large container (rubbermaid container works well for this).
2
In a large bowl, combine 14 cups of the fruit juice and all of the instant pudding. Fold in marshmallows and whipped topping.
3
Pour dressing over fruit and stir. Chill at least 4 hours. Yields 300 servings

About this Recipe

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #large, #group, #quantity

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