Sheila's StoryThis is the fruit salad recipe that the local Catholic church serves every year at their annual bazaar. Cook time is the time to chill the salad.
mandarin oranges (large)
(3 oz. each) instant vanilla pudding
(3 oz. each) instant lemon pudding
(10 oz. each) miniature marshmallows
(8 oz. each) cartons whipped topping
1Drain all fruits and reserve juice. Combine fruits in a large container (rubbermaid container works well for this).
2In a large bowl, combine 14 cups of the fruit juice and all of the instant pudding. Fold in marshmallows and whipped topping.
3Pour dressing over fruit and stir. Chill at least 4 hours. Yields 300 servings