Banana Split Dessert Recipe

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BANANA SPLIT DESSERT

Jean Taylor

By
@Fischemom

This recipe is great for covered dish occasions. everyone loves it! You really need a stand mixer because you have to beat it a long time.

Rating:
★★★★★ 1 vote
Comments:
Serves:
Many
Prep:
40 Min

Ingredients

2 c
graham crackers, crushed
1 stick
margarine
2 1/2 c
powdered sugar
2 stick
margarine
2
eggs
1 tsp
vanilla
1 can(s)
pineapple, crushed, drained
1
13 oz container cool whip
4
bananas
maraschino cherries
walnuts, chopped

Step-By-Step

1Combine cracker crumbs with 1 stick melted margarine and spread in bottom of 13 x 9 pan.
2Beat powdered sugar, 2 sticks margarine, eggs and vanilla for 20 minutes, then spread over cracker crust.
3Put drained pineapple on top of sugar mixture, then sliced bananas on top of that. Top with Cool Whip, cherries and walnuts.
4Refrigerate for 4 hours.

I always keep caramel and chocolate ice cream toppings on the side when I serve this.

About this Recipe