Banana Split Dessert Recipe

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BANANA SPLIT DESSERT

Jean Taylor

By
@Fischemom

This recipe is great for covered dish occasions. everyone loves it! You really need a stand mixer because you have to beat it a long time.


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Comments:

Serves:

Many

Prep:

40 Min

Ingredients

2 c
graham crackers, crushed
1 stick
margarine
2 1/2 c
powdered sugar
2 stick
margarine
2
eggs
1 tsp
vanilla
1 can(s)
pineapple, crushed, drained
1
13 oz container cool whip
4
bananas
maraschino cherries
walnuts, chopped

Directions Step-By-Step

1
Combine cracker crumbs with 1 stick melted margarine and spread in bottom of 13 x 9 pan.
2
Beat powdered sugar, 2 sticks margarine, eggs and vanilla for 20 minutes, then spread over cracker crust.
3
Put drained pineapple on top of sugar mixture, then sliced bananas on top of that. Top with Cool Whip, cherries and walnuts.
4
Refrigerate for 4 hours.

I always keep caramel and chocolate ice cream toppings on the side when I serve this.

About this Recipe