Baked Tapioca Fruit Salad Recipe

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Baked Tapioca Fruit Salad

TAMMY WADE

By
@Tammywade

This is an easy way to fix, and old fashioned favorite! My neighbor Arlene's Mother Roberta'a recipe.. she was a GREAT cook... Enjoy!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
10
Prep:
12 Hr
Cook:
2 Hr

Ingredients

1 c
pearl tapioca
5 c
water
1 1/3 c
sugar
1 tsp
salt
1 pkg
cool-whip whipped topping
1 Tbsp
dry jello (i use strawberry)
sliced bananas, crushed pineapple, or drained fruit; to add as you like!

Step-By-Step

1Soak tapioca overnight in 5 cups of water, drain in the morning, and replace with 5 fresh cups of water. Stir in sugar and salt.
2Place in large glass casserole dish and bake in 325* oven for 2 hours stirring often. Cook until tapioca is clear. Remove from oven and let cool.
3Once cooled fold in 1 tablespoon of dry jello, and add your fruits as desired. Add your cool whip and lightly stir in. You can add a drop or two of food coloring if you like, I have added colored miniture marshmallows befor. Refrigerate until well chilled... Enjoy!

About this Recipe

Course/Dish: Fruit Salads