Aunt Maxine's Cranberry Salad Recipe

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Aunt Maxine's Cranberry Salad

Claudia McClaran

By
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Great Aunt Maxine Branam.


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Rating:

Method:

No-Cook or Other

Ingredients

1 pkg
fresh cranberries, chopped in grinder or blender
1 c
sugar
1 pt
whipping cream
1 small
pkg miniature marshmallows
1s small
can (8 oz size) crushed pineapple, drained
1/2 to 1 c
chopped pecans

Directions Step-By-Step

1
Add sugar to cranberries; let sit 2 hours in refrigerator.
2
Whip cream; mix in marshmallows. Let sit 2 hours in refrigerator.
3
Mix cranberries and whipped cream mixture together. Add pineapple and nuts. Refrigerate.

About this Recipe

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: American