Aunt Maxine's Cranberry Salad Recipe

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Aunt Maxine's Cranberry Salad

Claudia McClaran


Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Great Aunt Maxine Branam.

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No-Cook or Other


1 pkg
fresh cranberries, chopped in grinder or blender
1 c
1 pt
whipping cream
1 small
pkg miniature marshmallows
1s small
can (8 oz size) crushed pineapple, drained
1/2 to 1 c
chopped pecans

Directions Step-By-Step

Add sugar to cranberries; let sit 2 hours in refrigerator.
Whip cream; mix in marshmallows. Let sit 2 hours in refrigerator.
Mix cranberries and whipped cream mixture together. Add pineapple and nuts. Refrigerate.

About this Recipe

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: American