Apricot-pineapple Salad Recipe

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Apricot-Pineapple Salad

Teresa Malkemus

By
@Cake_Nonny

Tasty! Cool and refreshing on a hot summer day lunch.


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Rating:

Prep:

10 Min

Cook:

4 Hr

Method:

Refrigerate/Freeze

Ingredients

2 pkg
apricot gelatin
2 can(s)
(15-oz) applesauce
1 bottle
(12-oz) ginger ale
1 can(s)
(15-oz) can crushed pineapple
1/2 c
chopped pecans

Directions Step-By-Step

1
Heat applesauce in saucepan on stove.
2
Dissolve gelatin in hot applesauce.
3
Add remaining ingredients, mix well.
4
Spoon into glass dish.
5
Chill until firm. At least 4 hours.
6
Serve on lettuce lined plate.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy