APPLE SLAW WITH BLUE CHEESE
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- large red delicious apples
- cup grated green cabbage
- cup grated purple cabbage
- tablespoon purple onion, grated
- tablespoons red wine vinegar
- cup crumbled blue cheese
- 1/2 to 1
- cup blue cheese salad dressing to taste
1Cook's Tip: Make sure the apples are prepared last to keep them from turning brown. Also, you may had a couple of tablespoons of nuts if you like for additional nutrition or flavor.
2PREPARE THE SALAD:
Grate the green and purple cabbage and place in the serving dish. Add the grated onion and the red wine vinegar. Add the blue cheese crumbles.
3Wash the red delicious apples, don't peel them, but core them and dice in bite sized pieces, and add the apples to the cabbage mixture.
4Pour on the blue cheese salad dressing, a little at a time until you are happy with it. Toss the salad gently and serve. This is delicious, so Enjoy!