Apple Salad Recipe

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Apple Salad

Wendy Hanson

By
@casserolequeen

One of my daughter's favorites.


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Comments:

Serves:

10-12

Prep:

20 Min

Cook:

10 Min

Ingredients

1/2 c
sugar
8 oz
crushed pineapple, drained - reserve juice
1 Tbsp
flour
1
egg
2 Tbsp
apple cider vinegar
8 oz
frozen whipped topping, thawed
1/2 c
coarse chopped walnuts
4 medium
granny smith apples, pared and chopped

Directions Step-By-Step

1
In small saucepan, mix sugar, pineapple juice, flour, and apple cider vinegar, over low-medium heat, stirring often.
2
In bowl, beat egg. Add a bit of the mixture in the saucepan to the beaten egg to temper it. Pour egg into mixture in saucepan, stirring constantly until thickened. Remove from heat.
3
Pour the mixture from the saucepan into bowl and refrigerate until cool.
4
When cool, fold in the container of whipped topping, nuts and the apples. You may sprinkle addtional nuts on top, if you wish.

About this Recipe

Course/Dish: Fruit Salads