Apple Salad Recipe

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Apple Salad

Wendy Hanson

By
@casserolequeen

One of my daughter's favorites.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
10-12
Prep:
20 Min
Cook:
10 Min

Ingredients

1/2 c
sugar
8 oz
crushed pineapple, drained - reserve juice
1 Tbsp
flour
1
egg
2 Tbsp
apple cider vinegar
8 oz
frozen whipped topping, thawed
1/2 c
coarse chopped walnuts
4 medium
granny smith apples, pared and chopped

Step-By-Step

1In small saucepan, mix sugar, pineapple juice, flour, and apple cider vinegar, over low-medium heat, stirring often.

2In bowl, beat egg. Add a bit of the mixture in the saucepan to the beaten egg to temper it. Pour egg into mixture in saucepan, stirring constantly until thickened. Remove from heat.

3Pour the mixture from the saucepan into bowl and refrigerate until cool.

4When cool, fold in the container of whipped topping, nuts and the apples. You may sprinkle addtional nuts on top, if you wish.

About this Recipe

Course/Dish: Fruit Salads