ANITA'S CRANBERRY SALAD circa 1960s
My family and friends always want me to bring this to Thanksgiving and Xmas dinners...so I do!
- 10 oz. pkgs of fresh or frozen whole cranberries, minced
- 1 c
- minced celery
- 1 1/2 c
- 8 oz
- pecans, chopped
- 2 c
- small marshmallows
- 1 large
- tub of cool whip
Cut celery into 2" slices. In blender process and drain like you did the cranberries. Put in container w/cranberries.
Place in a pretty crystal or clear glass bowl for a nice presentation.