Featured Pinch Tips Video
- 1 can(s)
- pineapple chunks in light syrup
- 1/4 c
- brown sugar, firmly packed
- 1/2 tsp
- orange peel, grated
- medium oranges
- medium apples, unpeeled, diced
- 1 Tbsp
1Drain pineapple, reserving 1/4 cup juice in a saucepan; set pineapple aside.
2Add brown sugar and orange peel to the juice; heat until sugar dissolves.
3Peel and section oranges into a large bowl, reserving any juice; add the apples and pineapple.
4Add pineapple juice mixture and stir gently.
6Just before serving, sprinkle with coconut.