1949 Workbasket: Frozen Food (fruit) Salad
Another recipe from Workbasket
Out of an old "Workbasket" that I inherited from my Grandma Ruth.
Workbasket, volume 14, 2966July 1949, #10
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- 3 ounce package of cream cheese
- 1/4 c
- cooked salad dressing
- (*mayonnaise ?)
- of salt
- 1/2 c
- whipping cream (*whipped)
- 1 medium
- size can of fruits for salad
- 6 to 8
- maraschino cherries
- 1/4 c
- shredded toasted almonds
1Cream together the cheese and salad dressing.
Add salt and fold in the whipped cream.
Drain and slice the fruit and cherries; add to the cream mixture.
2Pour into a refrigerator tray (*ice cube tray ?) and sprinkle the top with almonds.
Place in refrigerator at a freezing temperature.(*freezer)
When frozen, cut in cubes and serve on salad greens.
This makes six servings.
Coffee would go well with this, hot or iced.