1949 Workbasket: Frozen Food (fruit) Salad Recipe

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1949 Workbasket: Frozen Food (fruit) Salad

deb baldwin

By
@messinthekitchen

Aunt Ellen's Club Notes:

Another recipe from Workbasket

Out of an old "Workbasket" that I inherited from my Grandma Ruth.
Workbasket, volume 14, 2966July 1949, #10


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Rating:

Comments:

Serves:

6

Method:

No-Cook or Other

Ingredients

1
3 ounce package of cream cheese
1/4 c
cooked salad dressing
(*mayonnaise ?)
dash(es)
of salt
1/2 c
whipping cream (*whipped)
1 medium
size can of fruits for salad
6 to 8
maraschino cherries
1/4 c
shredded toasted almonds

Directions Step-By-Step

1
Cream together the cheese and salad dressing.
Add salt and fold in the whipped cream.
Drain and slice the fruit and cherries; add to the cream mixture.
2
Pour into a refrigerator tray (*ice cube tray ?) and sprinkle the top with almonds.
Place in refrigerator at a freezing temperature.(*freezer)
When frozen, cut in cubes and serve on salad greens.

This makes six servings.
Coffee would go well with this, hot or iced.

About this Recipe

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: American