Yummy Chicken Salad Sandwich On Banana Bread Recipe

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Yummy Chicken Salad Sandwich on Banana Bread

Judy Kaye

By
@paintedcookie

I had this sandwich years ago at a Village Inn in Phx.,AZ and went home and played with the idea until I came up with a close match. This is how I use up leftover chicken be it fried, baked or grilled.


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Comments:

Serves:

4

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

8-16 oz
chicken, cooked
1-2
apple (fugi or gala) i like to leave the skin on
1/2 c
walnut pieces
1/2 c
or more raisins or dried cranberries or dates
dash
salt
1/2 tsp
lemon juice
sugar or sweetner to taste
miracle whip salad dressing
1/2-1 c
chopped celery
1/2 -1 c
red or white seeded or seedless grapes
1
fresh fig if desired

Directions Step-By-Step

1
I use whatever chicken I have leftover. My husband loves it when I use cold KFC. You don't have to remove the breading or skin unless you want to. Just cube or chop into small pieces.
2
Wash all fruit and pat dry. Core apples and chop into small pieces along with any other fresh fruit and celery.
Make sure walnuts are about the same size.
3
In a medium bowl mix Miracle Whip, salt, lemon juice and sugar until sugar and salt are dissolved. Add chopped ingredients. Refrigerate overnight.
4
Serve on fresh banana bread.
5
This is a great dish to take on picnics, and road trips. It always make a hit at potlucks and church socials or as a cold supper with a salad and jello.

About this Recipe

Main Ingredient: Chicken
Regional Style: American
Hashtag: #Leftover