Summer Chicken Salad Recipe

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Summer Chicken Salad

Jacki Allen


easy, enjoyable, summer lunch

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★★★★★ 1 vote


1 1/2 c
cooked, cubed chicken
3 oz
water chestnuts, thinly sliced, about 1/2 cup
1/2 c
seedless grapes
2 Tbsp
chopped celery
1/3 c
low calorie mayo
2 Tbsp
white wine vinegar
1 Tbsp
soy sauce
1 tsp
curry powder
1 tsp
ground ginger
1 tsp
grated onion
lettuce leaves


1Combine chicken, water chestnuts, grapes and celery in small bowl and then mound on salad plate lined with lettuce leaves.
2Stir together the remaining ingredients and pour over salad.

About this Recipe

Course/Dish: Chicken Salads