Oriental Salad Recipe

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Oriental Salad

Beth Piper

By
@bpiper

I was introduced to this recipe when I came into my partners large family. It's at every family function and doesn't last long. I hope you enjoy it as much as we do!

Rating:
★★★★★ 1 vote
Comments:
Serves:
10-15
Prep:
30 Min
Cook:
10 Min

Ingredients

3
breasts of cooked chicken (left overs are the best!)
1 small
head of cabbage green or purple
2 pkg
oriental flavor, oodles of noodles
1 bunch
scallions (use white part)
3 Tbsp
sunflower seeds
3/4 c
veg or olive oil
6 Tbsp
white wine vinegar (or rice vinegar works also)
1 pkg
oriental seasoning (from package of noodles)
4 Tbsp
sugar (i've also used the equivilant sugar substitute)
1/2 tsp
salt
2 c
halved grapes...green or red

Step-By-Step

1Chop up cooked chicken, scallions and cabbage and cut grapes in half. Break up oodles of noodles into small pieces. Combine oil, vinegar, seasoning, sugar and salt.
2Pour over mix, toss and let it sit for 5- 10 minutes.

About this Recipe

Course/Dish: Chicken Salads
Other Tag: Quick & Easy