Orange Chicken Salad Recipe

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Orange Chicken Salad

Claudia McClaran

By
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Janey and Booth Outlan.


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Method:

Stove Top

Ingredients

1 lb
chicken breast
3 c
snow peas

VINAIGRETTE

1/2 c
orange juice
1/4 c
fresh lime juice
1/2 c
chicken broth
1
dollop of honey
1 tsp
soy sauce
1/3 c
olive oil

Directions Step-By-Step

1
Poach chicken breasts, then slice into bite size pieces.
2
Blanch snow peas and "julienne" (cut into thin slices).
3
Vinaigrette: Reduce orange juice, lime juice, chicken broth and honey to a thick syrup; add soy sauce and olive oil.
4
Heat up vinaigrette and pour over chicken and snow peas.
5
Season with fresh ground pepper or white pepper. Serve garnished with orange zest and orange wedges.

About this Recipe

Course/Dish: Chicken Salads
Main Ingredient: Chicken
Regional Style: American