Orange Chicken Salad Recipe

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Orange Chicken Salad

Claudia McClaran

By
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Janey and Booth Outlan.


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Rating:
☆☆☆☆☆ 0 votes
Method:
Stove Top

Ingredients

1 lb
chicken breast
3 c
snow peas

VINAIGRETTE

1/2 c
orange juice
1/4 c
fresh lime juice
1/2 c
chicken broth
1
dollop of honey
1 tsp
soy sauce
1/3 c
olive oil

Step-By-Step

1Poach chicken breasts, then slice into bite size pieces.

2Blanch snow peas and "julienne" (cut into thin slices).

3Vinaigrette: Reduce orange juice, lime juice, chicken broth and honey to a thick syrup; add soy sauce and olive oil.

4Heat up vinaigrette and pour over chicken and snow peas.

5Season with fresh ground pepper or white pepper. Serve garnished with orange zest and orange wedges.

About this Recipe

Course/Dish: Chicken Salads
Main Ingredient: Chicken
Regional Style: American