Mexican Chicken Salad Recipe

No Photo

Have you made this?

 Share your own photo!

Mexican Chicken Salad

Kitchen Crew

By




Featured Pinch Tips Video

Rating:

 Be the First

Comments:

Ingredients

2 c
chicken, cooked and diced
1/4 c
sour cream
1/4 c
mayonnaise
1/4 c
carrot, finely chopped
2 Tbsp
cilantro
2 Tbsp
capers, drained
2 Tbsp
red bell pepper, finely chopped
2 Tbsp
lemon juice
1/2 tsp
cumin, ground
1/4 c
onion, finely chopped
1/4 c
hot pepper sauce
1
avocado, peeled and sliced
lettuce leaves
1 tsp
paprika

Directions Step-By-Step

1
Toss all ingredients except avocado, lettuce and paprika.
2
When well mixed refrigerate, 30 minutes.
3
Serve on lettuce leaves with avocado wedges.
4
Sprinkle with paprika.

About this Recipe

Course/Dish: Chicken Salads
Other Tag: Quick & Easy