Lemon Pepper Chicken Salad Recipe

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Lemon Pepper Chicken Salad

Thom Morin


I came up with this recipe one night after having a taste for Lemon Pepper Chicken during my weight loss program. It turned out great and in the end I lost 40 pounds.

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★★★★★ 1 vote
15 Min


2 can(s)
chicken breast, 12 oz.
green onions, chopped, including green portion.
1/2 c
celery, chopped small.
1 1/2 tsp
poultry seasoning
1 1/2 tsp
course black pepper
2- 2 1/2 Tbsp
hellmenn's mayonaise with olive oil


Squeeze out as much water as you can from the Chicken Breast and place into a med. Size bowl or container with lid. Grate zest from lemon and add to bowl. Squeeze lemon and add 1/2 of the juice (no seeds please) to the bowl. Add all of the other ingredients and mix well. Add more Lemon juice to taste after chilling if desired.
Chill 1-2 hours and serve.

About this Recipe

Course/Dish: Chicken Salads