Kitty's Chicken Salad Croissants

Katrina Freed

By
@Kat19702

This is a yummy sandwich spread. I came up with it by trial and error. I wanted a great chicken salad for sandwiches and this one I decided was worthy of that cookbook to be


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Comments:

Serves:

8

Prep:

10 Min

Cook:

30 Min

Ingredients

3
chicken breasts, boneless and skinless (boiled)
salt & pepper
1/2 c
red onion
1 - 1/2 c
mayonaise
1 c
celery
1/4 tsp
tarragon flakes
juice from 1/2 fresh lemon
1 tsp
zest of lemon
1/2 c
walnuts, chopped
8
lettuce leaves
8
croissants

Directions Step-By-Step

1
To boil chicken place it in a large zip type plastic bag and add just a little water to the bag and a few dashes of salt and pepper
2
Drop the bag in a big pot of boiling water and cook until chicken is all white with no pink. This process can take anywhere from 20 - 30 minutes. Be sure to leave the bag open at the top and hanging over the pan (photo above in the small window)
3
When chicken is done, remove from pan and let cool, then chop into 1/4" cubes
4
Mix cut up chicken with the rest of the ingredients.
5
Refrigerate till ready to serve. Serve on fresh croissants with lettuce.

About this Recipe

Course/Dish: Chicken Salads