Kim's Simple Chicken Salad

Kim Biegacki

By
@pistachyoo

I love chicken salad especially if it has a great texture & is tasty too. I do not like my chicken swimming in mayo but rather just enough to hold it all together. I enjoy the addition of cranberries & nuts that gives this salad even more flavor. This one is packed with protein for sure. Hope you enjoy.


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Comments:

Serves:

5 servings

Prep:

10 Min

Cook:

10 Min

Method:

Microwave

Ingredients

3 small
chicken breast filets
1/4 medium
onion
1/4 medium
orange bell pepper
1/2 medium
dill pickle, cold packed clausen
2 Tbsp
lemon juice
1 small
cashews & almonds (handful)
2 Tbsp
dried cranberries
onion salt, to taste
pepper
1/4 c
mayonnaise, approx (forgot to measure)

Directions Step-By-Step

1
Add your cut up chicken to the Power Chef and/or food processor to shred up quickly. Add remaining ingredients and chop till desired consistency. Stir in the seasonings and taste. Add more to your liking.
2
My handful of nuts.
3
I make this salad and eat it wrapped inside romaine lettuce leaves or any other kind of lettuce that will roll up easily. I have an allergy to wheat, so I am trying alternative ways to eat my favorite foods by omitting bread.
4
This is a pic of how this salad makes enough for the work week for me. It's packed up in my favorite Tupperware coordinating containers along with my coconut water I drink daily for it's potassium.

About this Recipe

Course/Dish: Chicken Salads
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Carb
Other Tags: Quick & Easy, For Kids