Keith's Favorite Chicken Salad Recipe

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Keith's Favorite Chicken Salad

Amber Franks

By
@Troopersgirl64

I originally came up with this recipe to surprise my husband on his birthday. I studied many, many chicken salad recipes & complied all the best parts into one! I usually serve this will my potato bacon soup & fresh croissants!


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Ingredients

2
chicken breasts, boneless and skinless
1 c
mayonnaise, light (i use kraft w/ olive oil)
1 c
red grapes, halved
1/2 c
walnuts, chopped
1
egg, hard boiled- whites only, chopped
french fried onions
paprika
garlic powder
black pepper
season salt
olive oil, extra virgin

Directions Step-By-Step

1
Rub Chicken breasts with olive oil. Season to taste with season salt, garlic powder, black pepper, and paprika. Bake in oven approx 20-25, or until done, at 350 degrees. This can be done ahead of time to give chicken time to cool before handling it.
2
Cube or shred chicken.
3
In medium size bowl, mix chicken, mayonnaise, grapes, egg whites, and walnuts. Top with french fried onions. (The amount of french fried onions you use is totally up to you.)
4
Enjoy!

About this Recipe

Course/Dish: Chicken Salads
Other Tag: Quick & Easy