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Grilled chicken and strawberry salad

Robyn Murrey

By
@foodlover121

Strawberries are in season in Atlantic Canada, Quebec and Ontario through the summer. Local, just-picked strawberries make a welcome addition to a light lunch or supper in this no-fuss dish. Recipe courtesy of Walmart Live Better.

For more summertime recipes or inspiration on how to incorporate fresh produce like strawberries into mealtime, head to www.walmart.ca/recipecentre. You can find fresh regional produce throughout the summer at Walmart.


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Serves:

4

Prep:

5 Min

Cook:

20 Min

Method:

Barbecue

Ingredients

80 ml
olive oil
80 ml
sliced strawberries
30 ml
white balsamic vinegar
15 ml
finely chopped chives
10 tsp
honey
1 ml
salt
2
chicken breasts, boneless and skinless
5 ml
olive oil
1 ml
salt
700 ml
packed baby arugula
240 c
fresh, coarsely torn basil leaves
475 ml
strawberries, hulled and sliced
1
apples, granny smith, thinly sliced
1
sweet onion, thinly sliced
120 ml
chopped toasted walnuts
160 ml
feta cheese, thickly sliced

Directions Step-By-Step

1
Whirl 80 mL (1/3 cup) oil with 80 mL (1/3 cup) berries, vinegar, chives, honey and 1 mL (1/4 tsp) salt in a blender until smooth. Season with pepper.
2
Preheat barbecue to medium and brush chicken breasts with 5 mL (1 tsp) oil. Season with 1 mL (1/4 tsp) salt and pepper.
3
Barbecue chicken for 6 minutes; turn and continue barbecuing, 8 to 10 more minutes. Remove and let rest 5 minutes, then slice.
4
Toss arugula with basil in a bowl and divide among 4 plates. Top with strawberries, apple, onion, walnuts and chicken. Drizzle dressing and add feta.

About this Recipe

Course/Dish: Chicken Salads
Main Ingredient: Chicken
Regional Style: Canadian