Fruity Tooty Chicken Salad Recipe

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Fruity Tooty Chicken Salad

Julie Veith


Not everyone can tolerate lettuce salads so why not try mixing chicken with fruit?

pinch tips: How to Use a Meat Thermometer






20 Min


20 Min


3 Tbsp
extra virgin olive oil
1 lb
boneless skinless chicken breast
1 medium
mango pitted, peeled, and chunked
1 medium
avocado pitted, peeled, and chunked
14 1/2 oz
diced tomatotes italian style
1/4 c
sliced almonds
1/4 c
italian blended cheese shredded

Directions Step-By-Step

Prheat oven to 375 degrees and place olive oil in 9-inch oven safe skillet (recommend cast iron) and place skillet in oven for 5 minutes. While skillet preheating remove chicken from package and cut up mango and avocado. When skillet done place chicken in skillet and cook 7-9 minutes on each side until internal thermometer reads 180 degrees. Remove and cut up chicken into bite size pieces. Add mango, avocado, tomatoes, almonds, and cheese and return to oven for 5 minutes. Serve immediately. Yields 4 servings.

About this Recipe

Course/Dish: Chicken Salads
Other Tag: Quick & Easy