Crunchy Chicken Salad Recipe

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Crunchy Chicken Salad

Terri Stuart

By
@tstuart

This is a perfect meal alone!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
20 Min

Ingredients

1 pkg
salad greens
1 large
red or green pepper
1 large
avacado
1 medium
onion
4 small
chicken breasts, boneless and skinless
1 bottle
balsamic vinegarette dressing
1 c
panko bread crumbs (seasoned)
1/4 c
olive oil / grapeseed oil

Step-By-Step

1Pre-heat oil in skillet on low-medium heat.
2Dip moist chicken breast into panko bread crumbs and coat well. Cook coated chicken breast in skillet until golden brown on both sides.
3Toss salad greens, red or green pepper, avacado, onion in bowl.
4Once chicken breast are done, cool and slice and arrange over individual salads.
5Finish with balsamic vinegrette dressing (such as Newman's Own).

About this Recipe

Course/Dish: Chicken Salads
Other Tag: Quick & Easy