Church Worthy Chicken Salad

Recipe Rating:
 2 Ratings
Serves: 6-8
Prep Time:


4-5 lb chicken
2 c celery, chopped
3/4-1 c mayonnaise
1 tsp mustard
1/4 c pickle relish
2 Tbsp onion, minced
1 large apple, chopped
1/4 c slivered almonds, toasted
1/2 c red seedless grapes, halved
1/2 tsp celery seed
1 Tbsp lemon juice
1/2 tsp salt
1/8 tsp pepper

The Cook

cathy tate Recipe
Well Seasoned
high point, NC (pop. 104,371)
Member Since Mar 2012
cathy's notes for this recipe:
This chicken salad is always requested at the church lunches and everyone always takes some home - that is if there is any left-over!
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Boil chicken; then bone and chop. You may also use a store bought rotessire chicken to cut down on time. Combine the chicken and celery. Combine remaining ingredients, stirring well. Add ingredients to chicken mixture and toss well. Cover and chill.

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user Bea L. BeachChic - Jul 23, 2012
Bea Liles [coffeetime] has shared this recipe with discussion group:
user Leigh Powell-Smith MzLeigh57 - Sep 23, 2012
Love this. I added 1/4 cup of chopped green chile. Very yummy!

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