Church Worthy Chicken Salad

cathy tate Recipe

By cathy tate cathylynne29

This chicken salad is always requested at the church lunches and everyone always takes some home - that is if there is any left-over!


Recipe Rating:
 2 Ratings
Serves:
6-8
Prep Time:

Ingredients

4-5 lb
chicken
2 c
celery, chopped
3/4-1 c
mayonnaise
1 tsp
mustard
1/4 c
pickle relish
2 Tbsp
onion, minced
1 large
apple, chopped
1/4 c
slivered almonds, toasted
1/2 c
red seedless grapes, halved
1/2 tsp
celery seed
1 Tbsp
lemon juice
1/2 tsp
salt
1/8 tsp
pepper
Janet Tharpe

I Got Julia Child!

Take the quiz and find out which chef you are in the Just A Pinch Celebrity Chef Quiz.

Take The Quiz

Directions Step-By-Step

1
Boil chicken; then bone and chop. You may also use a store bought rotessire chicken to cut down on time. Combine the chicken and celery. Combine remaining ingredients, stirring well. Add ingredients to chicken mixture and toss well. Cover and chill.

About this Recipe

Course/Dish: Chicken Salads
Other Tag: Quick & Easy