cathy tate Recipe

Church Worthy Chicken Salad

By cathy tate cathylynne29


Recipe Rating:
Serves:
6-8
Prep Time:

cathy's Story

This chicken salad is always requested at the church lunches and everyone always takes some home - that is if there is any left-over!

Ingredients

4-5 lb
chicken
2 c
celery, chopped
3/4-1 c
mayonnaise
1 tsp
mustard
1/4 c
pickle relish
2 Tbsp
onion, minced
1 large
apple, chopped
1/4 c
slivered almonds, toasted
1/2 c
red seedless grapes, halved
1/2 tsp
celery seed
1 Tbsp
lemon juice
1/2 tsp
salt
1/8 tsp
pepper

Directions Step-By-Step

1
Boil chicken; then bone and chop. You may also use a store bought rotessire chicken to cut down on time. Combine the chicken and celery. Combine remaining ingredients, stirring well. Add ingredients to chicken mixture and toss well. Cover and chill.

About this Recipe

Course/Dish: Chicken Salads
Other Tag: Quick & Easy


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2 Comments

user
Leigh Powell-Smith MzLeigh57
Sep 23, 2012
Love this. I added 1/4 cup of chopped green chile. Very yummy!
user
Jul 23, 2012 - Bea L. shared this recipe with discussion group: CHATTERBOX