Chicken Salad Tea Sandwiches With Smoked Almonds Recipe

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Chicken Salad Tea Sandwiches with Smoked Almonds

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Ingredients

3 c
chicken broth
2
chicken breasts, boneless and skinless
1 c
mayonnaise
1/3 c
shallots, minced
1 tsp
fresh tarragon, finely chopped
24 slice
white bread
1/2 c
almonds, smoked and finely chopped

Directions Step-By-Step

1
In a deep skillet bring broth or water to a boil and add chicken breasts in one layer.
2
Reduce heat and poach chicken at a bare simmer, turning once, for 7 minutes.
3
Remove skillet from heat and cool chicken in cooking liquid 20 minutes.
4
Discard skin and shred chicken fine.
5
In a bowl, stir together chicken, 1/2 cup of mayonnaise, shallot, tarragon, salt and pepper.
6
Make 12 sandwiches with chicken salad and bread, pressing together gently.
7
With a 2 inch round cutter cut 2 rounds from each sandwich.
8
Put almonds on a small plate and spread edges of rounds with remaining 1/2 cup mayonnaise to coat well.
9
Roll edges in almonds.
10
Sandwiches may be made two hours ahead, wrapped in plastic wrap, and chilled.

About this Recipe

Course/Dish: Chicken Salads
Other Tag: Quick & Easy