Chicken Salad Sandwiches Recipe

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Chicken Salad Sandwiches

Tammy Guidry

By
@Tameril

I make these for anything that calls for finger foods. They're always a hit so I thought I'd share. My family also enjoy it on crackers, tortillas or sub buns for a meal. Simple but really good!

Rating:
★★★★★ 1 vote
Comments:
Prep:
50 Min

Ingredients

1
chicken breasts, whole
4
eggs, hard boiled (i only use 2 of the whites)
1
onions, small white
onion powder to taste
3/4 c
mayonnaise (i prefer hellman's)
salt and pepper to taste
4 - 5
small sweet pickles, diced

Step-By-Step

1Boil the chicken breast with cut up onion and salt. Debone.
2Boil and peel eggs.
3Put chicken and eggs (minus 2 egg whites) in food processor until finely chopped.
4Add all other ingredients and mix. Taste and add mayo or more seasoning to your taste. Refrigerate until well chilled. This amount makes one loaf of bread when I make finger sandwiches.

About this Recipe