Chicken Salad Sandwiches Recipe

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Chicken Salad Sandwiches

Tammy Guidry

By
@Tameril

I make these for anything that calls for finger foods. They're always a hit so I thought I'd share. My family also enjoy it on crackers, tortillas or sub buns for a meal. Simple but really good!


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Prep:

50 Min

Ingredients

1
chicken breasts, whole
4
eggs, hard boiled (i only use 2 of the whites)
1
onions, small white
onion powder to taste
3/4 c
mayonnaise (i prefer hellman's)
salt and pepper to taste
4 - 5
small sweet pickles, diced

Directions Step-By-Step

1
Boil the chicken breast with cut up onion and salt. Debone.
2
Boil and peel eggs.
3
Put chicken and eggs (minus 2 egg whites) in food processor until finely chopped.
4
Add all other ingredients and mix. Taste and add mayo or more seasoning to your taste. Refrigerate until well chilled. This amount makes one loaf of bread when I make finger sandwiches.

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