Chicken Salad

Deni Elwood

By
@deni2020

Interesting new recipe for Chicken Salad. Water Chestnuts and flavored cream cheese make this a new experience.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Prep:
45 Min
Method:
No-Cook or Other

Ingredients

3 can(s)
canned chicken (light and dark meat)
8 oz
chive and onion cream cheese
1/4 c
mayonaise
1 can(s)
water chestnuts
1 bunch
greeen onions

Step-By-Step

1Open and drain canned chicken. Then shred the chicken in a bowl.
2chop green onions and water chestnuts and add then to the bowl.
3Add onion and chive cream cheese and mayonnaise to bowl and blend well.
4Salt and pepper to taste. Put bowl in fridge to chill for an hour.
5Serve on mini croissants and enjoy!

About this Recipe

Course/Dish: Chicken Salads
Main Ingredient: Chicken
Regional Style: American