Chicken Salad

Deni Elwood

By
@deni2020

Interesting new recipe for Chicken Salad. Water Chestnuts and flavored cream cheese make this a new experience.


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Comments:

Serves:

8-10

Prep:

45 Min

Method:

No-Cook or Other

Ingredients

3 can(s)
canned chicken (light and dark meat)
8 oz
chive and onion cream cheese
1/4 c
mayonaise
1 can(s)
water chestnuts
1 bunch
greeen onions

Directions Step-By-Step

1
Open and drain canned chicken. Then shred the chicken in a bowl.
2
chop green onions and water chestnuts and add then to the bowl.
3
Add onion and chive cream cheese and mayonnaise to bowl and blend well.
4
Salt and pepper to taste. Put bowl in fridge to chill for an hour.
5
Serve on mini croissants and enjoy!

About this Recipe

Course/Dish: Chicken Salads
Main Ingredient: Chicken
Regional Style: American