Chicken Regency Salad Recipe

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Chicken Regency Salad

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Ingredients

9 oz
artichoke hearts, frozen
2 c
italian dressing
3 c
chicken, cooked and cubed
1/3 c
water chestnuts, sliced
1/4 c
green olives, pitted and sliced
1 Tbsp
soy sauce
2 Tbsp
butter
1/2 c
pecans, halved
1 tsp
vegetable seasoning
3/4 c
celery, diced

Directions Step-By-Step

1
Cook artichoke according to package directions; drain.
2
Combine with salad dressing, chicken, water chestnuts, olives, and soy sauce; cover and refrigerate at least 3 hours.
3
Melt butter; add pecans and cook over low heat, stirring constantly until nuts begin to brown.
4
Drain nuts and sprinkle with vegetable seasoning; cool.
5
Drain any liquid from chicken mixture.
6
Add celery just before serving; serve on lettuce leaves and garnish with pecans.

About this Recipe

Course/Dish: Chicken Salads
Other Tag: Quick & Easy