chicken potato & spinach salad
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Ingredients For chicken potato & spinach salad
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1egg
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2.25 Tbspcooking oil
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2.5 ccooked chicken, diced
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1/4 cwhite wine vinegar
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1.5 lbpotatoes
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3 Tbspolive oil
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1 Tbspfresh tarragon, finely chopped
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1/4 cwhipping cream
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3 Tbspmustard, grainy
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4 cfresh spinach leaves
How To Make chicken potato & spinach salad
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1TO PREPARE THE DRESSING: Combine mustard and the egg in a large mixing bowl, mix well and set aside.
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2Place the cream and dried tarragon leaves in a small saucepan and bring to a boil over medium heat on the stove.
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3Remove from heat and whisk hot cream into the mustard-yolk mixture.
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4If using fresh tarragon, add it now.
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5Slowly whisk in 3 tablespoons olive oil.
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6Set the dressing aside.
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7TO PREPARE THE POTATO SALAD: Cut unpeeled potatoes into 1-inch pieces.
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8Place in a pot, cover with water and place over high heat on the stove and cook until potatoes are soft.
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9Drain potatoes, place in a mixing bowl, pour over the vinegar, cover and let sit for 5 minutes.
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10TO PREPARE THE CHICKEN: Heat 2 tablespoons oil in a medium skillet over medium heat, add the chicken, cover and cook, 5 minutes for cooked chicken.
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11Scrape the chicken into the bowl with the dressing, add the potatoes and mix well.
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12To serve, add spinach to the bowl, mix well and mound on plates.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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