cheryl's italian chicken salad wraps
(1 rating)
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I first made these for my daughters teachers to show how much we appreciated them. The different flavors of wraps give the salad a different flavor along with adding color to the platter they are served on.The recipe can easily be doubled to make 30 wraps for larger partys or groups. If I make the salad up the day before I will wait to put the pine nuts in until right before I make the wraps to keep the nuts crunchy.
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(1 rating)
prep time
30 Min
Ingredients For cheryl's italian chicken salad wraps
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20-24 ozcanned chicken
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1/4 cchopped green onions
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1/4 cchopped and drained roasted red bell peppers (from 7.25 oz. jar)
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1/4 cchopped ripe olives
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1/4 tspsalt
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1/8 tsppepper
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2 Tbspchopped fresh basil
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1/4 cpine nuts
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1/2 cmayonnaise
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7-8 lgtortillia wraps any flavor ( personal favorite is jalepeno flavor)
How To Make cheryl's italian chicken salad wraps
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1In large bowl flake chicken and combine all ingredients except for wraps. Mix well
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2Put three tablespoons of salad mixture in middle of wrap and spread evenly, fold the sides and roll up the ends and cut into two pieces at an angle.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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