Asian Chicken Salad

Pamela Riche

By
@priche



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Ingredients

4
cooked skinless boneless chicken breasts, diced
1 1/2 c
bean sprouts
1 1/2 c
snow peas
1/4 c
chopped green onion
1/4 c
vegetable oil
5 tsp
soy sauce
1 tsp
ground ginger
5/8 tsp
salt
5/8 tsp
sugar
1/2 c
chopped celery
1
(8 ounce) can sliced water chestnuts, drained

Directions Step-By-Step

1
Combine chicken, bean sprouts, peas and onions.
2
Make dressing using oil, soy sauce, ginger, salt and sugar.
3
Add to chicken mixture.
4
Add celery and water chestnuts and mix well.
5
Serve chilled.

About this Recipe

Course/Dish: Chicken Salads
Other Tag: Quick & Easy