Asian Chicken Pasta Salad Recipe

No Photo

Have you made this?

 Share your own photo!

Asian Chicken Pasta Salad

Tracy Brophy

By
@mizbrophy

Great to make ahead on busy days when everyone has a different dinner schedule!


Featured Pinch Tips Video

Rating:

 Be the First

Serves:

6

Prep:

15 Min

Cook:

15 Min

Method:

Refrigerate/Freeze

Ingredients

1/4 c
sesame seeds, lightly toasted
12 oz
gluten free rotini pasta
1/2 c
vegetable oil
1/3 c
gluten free soy sauce or tamari
1/3 c
seasoned rice vinegar
1 tsp
sesame oil
1 tsp
chili oil
1/4 c
mirin (sweetened sake)
1/8 tsp
garlic powder
1/8 c
finely chopped onion
3 c
chicken breast, cooked and shredded
3/4 c
finely chopped or shredded carrot

Directions Step-By-Step

1
Boil gluten free pasta (I recommend Schar's) in lightly salted water according to manufacturer directions. Drain and rinse with cold water. Transfer to large bowl.
2
While pasta is cooking, combine vegetable oil, soy sauce, rice wine vinegar, sesame oil, mirin, chili oil and garlic powder. Shake or whisk until blended.
3
Add shredded chicken, chopped onion, chopped carrot and toasted sesame seeds to pasta in bowl. Toss lightly. Pour marinade over and gently combine.
4
Chill one hour or more until ready to serve.

About this Recipe

Course/Dish: Chicken Salads
Main Ingredient: Chicken
Regional Style: Asian
Dietary Needs: Gluten-Free, Wheat Free
Other Tag: Quick & Easy